Sinulad (Rice Wine Requisite)

1. Have a good quality locally produced yeast called Bubod, 
2. Have locally produced red "malagkit" rice.
3. Cook the red "malagkit" rice with less water than usual.
4. Transfer the cooked red "malagkit" rice to a sterilized food storage box.
5.  Mix the cooked rice with pulverized yeast.  (2.5 kilos of cooked red "malagkit" rice needs to be mixed with a small cup of pulverized yeast.
6. Cover the mixture and wait for about 2 days.