Yes, they are older than our age when we started university life.
Yes, most of them are fast food babies such that many of them look bigger than our sizes when were their age.
...
Tuesday, October 2, 2018
Random Thought
Skill Requirements for Today's Survival
1. Driving
2. Medical Care
3. Cultivating Sayote in the backyard
Driving skill is a must. I never thought that it will be that necessary until these days. There are moments when you need to accompany your weak folks to the clinic or elsewhere. With no driving ability ( and of course no access to a car) such activity is very difficult.
Thanks for the current technology. There are digital blood pressure readers. Still, the manual process may be more convincing.
Well, it may be a different case for one who is a medical practitioner.
Harvesting Sayote can bring a fortune. It is currently the crop that requires the least capital and outlay.
1. Driving
2. Medical Care
3. Cultivating Sayote in the backyard
Driving skill is a must. I never thought that it will be that necessary until these days. There are moments when you need to accompany your weak folks to the clinic or elsewhere. With no driving ability ( and of course no access to a car) such activity is very difficult.
Thanks for the current technology. There are digital blood pressure readers. Still, the manual process may be more convincing.
Well, it may be a different case for one who is a medical practitioner.
Harvesting Sayote can bring a fortune. It is currently the crop that requires the least capital and outlay.
Dale'ing
Dale'ing refers to Dale's act of exploring the world with the purpose of unlocking and applying theoretical frameworks. It is a term suggested by a group that recently hosted my reality check venture.
Saturday, June 2, 2018
Friday, December 29, 2017
Sinulad (Rice Wine Requisite)
1. Have a good quality locally produced yeast called Bubod,
2. Have locally produced red "malagkit" rice.
3. Cook the red "malagkit" rice with less water than usual.
4. Transfer the cooked red "malagkit" rice to a sterilized food storage box.
5. Mix the cooked rice with pulverized yeast. (2.5 kilos of cooked red "malagkit" rice needs to be mixed with a small cup of pulverized yeast.
6. Cover the mixture and wait for about 2 days.
2. Have locally produced red "malagkit" rice.
3. Cook the red "malagkit" rice with less water than usual.
4. Transfer the cooked red "malagkit" rice to a sterilized food storage box.
5. Mix the cooked rice with pulverized yeast. (2.5 kilos of cooked red "malagkit" rice needs to be mixed with a small cup of pulverized yeast.
6. Cover the mixture and wait for about 2 days.
Binubudan ay Sanglay
Binubudan = Fermented
Sanglay = Kamoteng Kahoy = Casava
1. Buy a good quality locally produced yeast ( bubud ).
2. Cook as many Kamoteng Kahoy as desired.
3. Let cooked Kamoteng Kahoy cool off in a sanitized container ( plastic food storage box)
4. Spread pulverized yeast over the cooked Kamoteng Kahoy ( Find a way to have all sides of the Kamoteng Kahoy be sprinkled with the pulverized yeast) in the storage box.
5. Cover the the storage box and wait for 2 nights.
Sanglay = Kamoteng Kahoy = Casava
1. Buy a good quality locally produced yeast ( bubud ).
2. Cook as many Kamoteng Kahoy as desired.
3. Let cooked Kamoteng Kahoy cool off in a sanitized container ( plastic food storage box)
4. Spread pulverized yeast over the cooked Kamoteng Kahoy ( Find a way to have all sides of the Kamoteng Kahoy be sprinkled with the pulverized yeast) in the storage box.
5. Cover the the storage box and wait for 2 nights.
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